If you want to match a tasting experience with a culture you can not miss this tour. It is set in Paestum area, famous all over the world for the production of a prized local specialty, the ‘mozzarella di bufala’ cheese and for its Greek temples.
Starting our day in organic buffalo farm in the local countryside which is available only in the morning you will see buffalo mozzarella making and then you will be brought to explore the history’s evidences through archaeological ruins of Paestum
You will have the opportunity to visit one of the most innovative farms in Europe, where new technologies are combined with respect for nature. The whole process here is thought to protect the animal welfare: in non-stressful environment.Equipped with showers, brushes and music, buffaloes produce a creamier and sweeter final product. You will attend different steps of mozzarella cheese production totally hand-made. Lately you will visit the Permanent Museum of Rural Life, with its objects from the farmers’ daily life. While in the farm, you could purchase your souvenirs in the leather shop, selling products created in vegetable tanned buffalo leather and inspired by the shapes of the rural world. You will complete your experience by tasting the fresh mozzarella cheese.
The outstanding archaeological site of Paestum will provide you a unique Greek experience in Italy. Walking through the site, you will explore three huge Greek temples -dated back to 6th century BC, which are one of the few evidences of this old town, brought to light. They are one of the best-preserved samples of Greek monuments in Europe.
